May Day celebration at Teatteri Grilli, April 30 – May 1
Celebrate May Day in the heart of Helsinki with a special festive menu.
The menu features a starter and main course of your choice, followed by a generous dessert buffet.
Menu availability
April 30 dinner
From 5:00 PM onwards
May 1 brunch seating times
11:00 AM, 11:30 AM, 12:00 PM
From 2:00PM, 2:30 PM, 3:00 PM
(From 5:00 PM onwards our á la Carte menu available)
STARTERS
Asparagus Soup
Roasted walnuts
or
Grilled white asparagus
Cold-smoked rainbow trout and Hollandaise sauce
or
Beef carpaccio
Parmesan mayonnaise, crispy capers, horseradish and arugula
MAINS
Risotto
Manchego foam and blood orange
or
White fish
Charred white fish, dill butter potatoes and champagne butter sauce
tai/or
Beef tenderloin
Beef Tenderloin from local beef, Pistou potatoes, grilled green asparagus and Béarnaise sauce
MAY DAY DESSERT BUFFET
Teatteri’s mini doughnuts
Chocolate brownie
Yuzu panna cotta
White chocolate mousse with raspberries
Assorted pick-and-mix candies
Risotto as main course – 57 € / person
Fish as main course – 62 € / person
Meat as main course – 65 € / person