The safety of our customers and staff is very important to us and we operate according to high hygiene standards. We use antibacterial products for washing hands and protective cloves are always used when preparing food.

To ensure adequate distance between our guests, we only take a limited amount of reservations. We monitor the health of our staff at all times. We kindly ask you to do the same and we welcome you to the restaurant only when you are healthy.

Let’s be safe!