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Grilli’s menu

STARTERS      

Grilled asparagus
Hollandaise, rainbow trout roe and egg
17
Roasted spring carrot
Feta, sumac yoghurt and olives
12
Shrimp cocktail
Hand peeled shrimps, piquillo bell pepper vinaigratte and avocado cream
16
Cevice
Chili, pineapple, passion fruit and coconut
17
TG house salad 
Grilled fresh tuna, romaine salad, mango, pumpkin seeds and wasabi dip 
20

Beef tartar 16
Smoked egg yolk, anchovy mayonnaise and grilled bread

MAINS

Chevre chaud salad
Deep fried goat cheese, strawberries and basil
23

Pea risotto 24
Fried artichoke and mint

TG house salad
Grilled fresh tuna, romaine salad, mango, pumpkin seeds and wasabi dip
29
Grilled shrimps with chili and garlic
Grilled bread
29

Fresh catch of the day 32
Champagne beurre blanc, asparagus, summer potatoes and salicornia

TG burger with country style fries
Beef, Gryere cheese, bacon, tomatoes and honey mustard mayonnaise
24
Grilled beef sirloin (200g) with jalapeno butter
Summer potatoes, n’duja, spring onion and padron peppers
44

Mixed grill 79
Grilled Black Angus flank steak, chicken and shrimps Tomato onion salad, parmesan fries and béarnaise
Dish will be served at least for two people á 39,50

SWEETS

Rhubarb
Ginger marenques, brown butter ice cream
11
Crème Brûlée
Tangerine sorbet
11
White chocolate namelaka
Strawberries, blueberries and raspberries
11


Ice cream or sorbet 6