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Grilli’s menu

TG – Chef´s menu  49
9.9. – 30.10. Chef’s menu Wednesday – Saturday 39€

Beef Tataki

or

Toast Skagen

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Grilled beef and roasted garlic butter

or

Grilled arctic char with mussel sauce

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Lemon Crème Brûlée

STARTERS      

Toast Skagen 16 
With hand peeled shrimps

Beef Tataki 16
Sesame seeds, pickled daikon and coriander

Roasted butternut squash and gorgonzola cheese 11
Green apple, sage and walnuts

Caesar salad naturel 10
– with grilled chicken 15 
– with grilled scampi 16

TG house salad   18                   
Grilled fresh tuna, romaine salad, mango, pumpkin seeds and wasabi dip                                          

MAINS

Grilled aubergine and tahini caesar dressing 21
Bulgur with herbs, crispy chickpeas and almonds

Caesar salad naturel 15
– with grilled chicken 19 
– with grilled scampi 21

TG house salad 27
Grilled fresh tuna, romaine salad, mango, pumpkin seeds and wasabi dip

Grilled arctic char with mussel sauce 28
Beluga lens, fennel and spinach

TG burger with country style potatoes. 22
Beef, cheddar, house ketchup, truffle mayonnaise and pickled red onion

Grilled beef sirloin with roasted garlic butter  32
Parmesan potato salad

SWEETS

Lemon Crème Brûlée  10

Chocolate cake with lingonberries  10

Ice cream or sorbet 5