Teatterin Grilli summer menu

TG – Chef´s menu  49

Steak tartar a´la ”Pelle Janzon”
Whitefish roe ,red onion, yolk creme and horseradish

or

Toast Skagen
With peeled shrimps

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Entrecôte with pepper hollandaise
Roasted potatoes

or

Grilled salmon with lemon beurre blanc
cauliflower puré, broccoli and spinach

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Crème Brûlée

STARTERS      

Toast Skagen 16 
With peeled shrimps

Steak tartar a´la ”Pelle Janzon” 15
Whitefish roe ,red onion, yolk creme and horseradish

Caesar salad naturel 10
– with grilled chicken 15 
– with grilled scampi 16

TG house salad   18                   
Grilled fresh tuna, romaine salad, mango, pumpkin seeds and wasabi dip                                          

MAINS

Miso glazed carrot 21
Carrot spelt with tofu crumble

Caesar salad naturel 15
– with grilled chicken 19 
– with grilled scampi 21

TG house salad 27
Grilled fresh tuna, romaine salad, mango, pumpkin seeds and wasabi dip

Grilled salmon with lemon beurre blanc 27
cauliflower puré, broccoli and spinach

TG burger with country style potatoes. 22
Beef, cheddar, house ketchup, truffle mayonnaise and pickled red onion

Entrecôte with pepper hollandaise  31
Roasted potatoes

SWEETS

Crème Brûlée                                                                                                              10

Strawberries and vanilla ice cream                                                                                10

Ice cream or sorbet                                                                                                      5