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Lunch

Lunch 6.12-10.12.

Lunch menu 2 / 3 dish 34/39

Miso cauliflower soup
Shrimp and spring onion


Grilled white fish and dill gremolata
Polenta and fried capers


Cranberry mousse, oat and caramel

Grilli’s menu

STARTERS      

Beef tartar “pellejanzon” 15
White fish roe, egg yolk cream and horseradish

TG house salad   18
Grilled fresh tuna, romaine salad, mango, pumpkin seeds and wasabi dip

Caesar salad 10
grilled chicken 15
grilled scampi 16

Miso cauliflower soup 12
Shrimp and spring onion

MAINS

CEP risotto 21
Taleggio cheese, pine nuts and rocket

TG house salad   27
Grilled fresh tuna, romaine salad, mango, pumpkin seeds and wasabi dip

Caesar salad 15
grilled chicken 19
grilled scampi 21

Grilled white fish and dill gremolata 26
Polenta and fried capers

TG burger with country style fries 22
Beef, cheddar, truffle mayonnaise and pickled red onion

Grilled beef tenderloin (200g) and bacon butter 39
Parmesan potato purée and green beans

SWEETS

Cranberry mousse, oat and caramel 9

Ice cream or sorbet 5