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Lunch

Lunch 20.9-24.9.

Lunch menu 2 / 3 dish 34/39

Potato flat bread and sugar salted salmon
White fish roe and sour cream


Grilled white fish and hollandaise dressing
Roasted jerusalem artichoke and chioggia beet


Apple Baked Alaska

Grilli’s menu

STARTERS      

Beef tartar “Pelle Janzon” 15
White fish roe, egg yolk cream and horseradish

TG house salad   18
Grilled fresh tuna, romaine salad, mango, pumpkin seeds and wasabi dip

Caesar salad 10
grilled chicken 15
grilled scampi 16

Potato flat bread and sugar salted salmon 12
White fish roe and sour cream

MAINS

CEP risotto 21
Tagello cheese, pine nuts and rocket

TG house salad   27
Grilled fresh tuna, romaine salad, mango, pumpkin seeds and wasabi dip

Caesar salad 15
grilled chicken 19
grilled scampi 21

Grilled white fish and hollandaise dressing 26
Roasted jerusalem artichoke and chioggia beet

TG burger with country style fries 22
Beef, cheddar, house ketchup, truffle mayonnaise and pickled red onion

Grilled beef tenderloin and bacon butter 39
Parmesan potato purée and needle beans

SWEETS

Apple Baked Alaska 9

Ice cream or sorbet 5