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Lunch

Lunch 8.-12.8.

Lunch menu 2 / 3 courses 37/44

CHANTERELLE SOUP
Crispy bacon


FRESH CATCH OF THE DAY AND SUMAC HOLLANDAISE
Grilled zucchini, kohlrabi and pomegranate


BLUEBERRY PIE
Vanilla ice cream


Grilli’s menu

STARTERS      

GRILLED VENDACE 14
Potato flat bread and dill pesto

TG HOUSE SALAD 20
Grilled fresh tuna, romaine salad, mango,
pumpkin seeds and wasabi dip

BEEF TARTAR 16
Smoked egg yolk, anchovy mayonnaise and grilled bread

CHANTERELLE SOUP 14
Crispy bacon

MAINS

PEA RISOTTO 24
Fried artichoke and mint

CHEVRE CHAUD SALAD 23
Deep fried goat cheese, strawberries and basil

TG HOUSE SALAD 29
Grilled fresh tuna, romaine salad, mango, pumpkin seeds and wasabi dip

FRESH CATCH OF THE DAY AND SUMAC HOLLANDAISE 29
Grilled zucchini, kohlrabi and pomegranate

TG BURGER WITH COUNTRY STYLE FRIES 24
Beef, Gruyere cheese, bacon, tomato and honey mustard
mayonnaise

GRILLED BEEF TENDERLOIN (200g) WITH JALAPEÑO BUTTER 44
Summer potatoes, n´duja, spring onion and padron peppers

SWEETS

BLUEBERRY PIE 10
Vanilla ice cream

ICE CREAM OR SORBET 6