Lunch 05.06.- 09.06.
from 11 a.m. to 3 p.m
Lunch menu 2 / 3 courses 38/45
REINDEER TARTAR
Spring onion mayonnaise, sea-buckthorn, crispy chicken skin
CATCH OF THE DAY
Horseradish sauce, green pea pure, dill potatoes
FINANCIER
Cherry ice cream, cardamom creme aux
STARTERS
SOURDOUGH FOCACCIA 3
Beurre noisette
REINDEER TARTAR 15
Spring onion mayonnaise, sea-buckthorn, crispy chicken skin
GRILLED ASPARAGUS 17
Browned butter, cured egg yolk, lemon
TG HOUSE SALAD 20
Grilled fresh tuna, salad, mango, wasabi mayonnaise
CAESAR SALAD 17
Grilled chicken, Parmesan, romaine salad, crunchy croutons
MAINS
TG HOUSE SALAD 29
Grilled fresh tuna, salad, mango, wasabi mayonnaise
CAESAR SALAD 25
Grilled chicken with Parmesan, romaine salad, crunchy croutons
CATCH OF THE DAY 30
Horseradish sauce, green pea pure, dill potatoes
TG BURGER 25
Chili mayonnaise, pickles, matured cheddar, pink slaw, rosemary fries
GRILLED VEAL RACK 38
False morel sauce, dill potatoes
NETTLE PESTO PASTA 24
Grilled asparagus
GOAT CHEESE SALAD 24
Frisee, nuts, strawberry
SWEETS
FINANCIER 12
Cherry ice cream, cardamom creme aux
PASSION SORBET 7
Roasted white chocolate
