Lunch 21.01.2019-25.01.2019

Served at 11-15


2 or 3 courses of your choice

34/ 39




Beetroot soup and truffle sour cream


Beef tartare
finnish beef tender loin, crispy potato and creamed onion






Grilled salmon with carrot beurre blanc
Potato puree with chives


Grilled Black Angus flank steak with TG- seasoned butter
Peppers, white beans and chorizo






TG ice cream supreme

Cranberry mousse with pecan nut ice cream and caramel


Dishes can also be ordered individually

Starters 12 €

Maincources 26 €

Desserts 9 €