Lunch 21.01.2019-25.01.2019

Served at 11-15

LUNCHMENU

2 or 3 courses of your choice

34/ 39

 

STARTERS

 

Beetroot soup and truffle sour cream

 

Beef tartare
finnish beef tender loin, crispy potato and creamed onion

 

 

 

MAINCOURCES

 

Grilled salmon with carrot beurre blanc
Potato puree with chives

 

Grilled Black Angus flank steak with TG- seasoned butter
Peppers, white beans and chorizo

 

 

 

 DESSERTS

 

TG ice cream supreme

Cranberry mousse with pecan nut ice cream and caramel

 

Dishes can also be ordered individually

Starters 12 €

Maincources 26 €

Desserts 9 €