Lunch 18.3.- 22.3.19

Served at 11-15

LUNCHMENU

2 or 3 courses of your choice

34/ 39

 

STARTERS

 

Cep soup and calf neck

 

Cod croquet and tartar sauce

Peapyre

 

***

Main courses from the Grill

 

Grilled whitefish and lemon yogurt

Fennel, zucchini and bulgur

 

Overnight stewed lamb shank and rosemary sauce

Potatopyre and roasted carrot

***

TG ice cream supreme

Mint flavored milk chocolate panna cotta

 

Dishes can also be ordered individually
starters 12
maincources 26
desserts 9