Lunch 19.2-23.2.2018

We served Lunch mon-fri 11-15

MENU

2 or 3 courses of your choice
34 / 39

Appetizer

Sweet potato soup with salted nuts

Yukhoe; Korean style beef tartar

Chopped salad with spiced prawns

 

***
Main courses from the grill

Grilled cod with orange and butter sauce
Lentils, peas and bacon

BBQ brisket of beef with fennel coleslaw
Jalopeno and corn bread

Grilled squid with aioli
Black rice and shrimps

 

***

Desserts

Carrot cake

TG ice cream supreme

 

Dishes can also be ordered individually

Starters 12€

Main courses 26€

Desserts 9€