Lunch 18.3.- 22.3.19

Served at 11-15


2 or 3 courses of your choice

34/ 39




Cep soup and calf neck


Cod croquet and tartar sauce




Main courses from the Grill


Grilled whitefish and lemon yogurt

Fennel, zucchini and bulgur


Overnight stewed lamb shank and rosemary sauce

Potatopyre and roasted carrot


TG ice cream supreme

Mint flavored milk chocolate panna cotta


Dishes can also be ordered individually
starters 12
maincources 26
desserts 9