Lunch 21.-25.5.2018

We served Lunch mon-fri 11-15

MENU

2 or 3 courses of your choice
34 / 39

Appetizer

Cauliflower soup and pesto with nettle

Salmon pastrami with fennel crème

Beef salad with chimichurri

Main courses from the grill

Grilled pike perch with asparagus salad
Pomegranate vinaigrette

Grilled flank steak and butter with chives
Spring potatoes and haricot beans

TG- Veal cutlet
White asparagus with choron sauce

Desserts

Hazelnut parfait and espresso sauce

TG ice cream supreme

 

Dishes can also be ordered individually

Starters 12€

Main courses 26€

Desserts 9€