Lunch 20.5.- 24.5.19

Served at 11-15


2 or 3 courses of your choice
34 / 39


Carrot soup with pepper cream



Grilled white asparagus and salted white fish

Yuzu mayonnaise


Main courses from the Grill


Grilled char with saffron butter sauce

Cauliflower, sugar snap peas and radish



Grilled beef picanha with chimichurri

Fried early potato and asparagus



TG ice cream supreme


Almond cake, cloudberry and salt caramel


Dishes can also be ordered individually
starters 12
maincources 26
desserts 9