Lunch 20.5.- 24.5.19

Served at 11-15

LUNCHMENU

2 or 3 courses of your choice
34 / 39

 

Carrot soup with pepper cream

 

 

Grilled white asparagus and salted white fish

Yuzu mayonnaise

***

Main courses from the Grill

 

Grilled char with saffron butter sauce

Cauliflower, sugar snap peas and radish

 

 

Grilled beef picanha with chimichurri

Fried early potato and asparagus

 

***

TG ice cream supreme

 

Almond cake, cloudberry and salt caramel

 

Dishes can also be ordered individually
starters 12
maincources 26
desserts 9