Lunch 13.-17.8.2018

We served Lunch mon-fri 11-15

MENU

2 or 3 courses of your choice
34 / 39

Appetizer

Cauliflower soup with almond

Cold smoked salmon with egg and potato flat bread

Salad with grilled chicken, kale, apple and cheddar cheese

Main courses from the grill

Grilled whitefish and dill hollandaise sauce
With shrimp potato

Grilled beef entrecôte and herb butter
Roasted Jerusalem artichoke

Grilled lamb chops with fennel tzatziki
Grilled aubergine and pomegranate

Desserts

TG ice cream supreme

Caramelized peach, raspberry and vanilla ice cream

Dishes can also be ordered individually

starters 12
main courses 26
dessert 9